Cooking
Potato salad with herbs for Easter
Easter brunch is the perfect opportunity to bring friends and family together. A herbed potato salad combines waxy potatoes, fresh herbs and tangy dressing for a crowd-pleasing side dish.
Rhubarb compote with just three ingredients
Learn how to make a delicious rhubarb compote with just three simple ingredients. This quick and easy recipe creates a sweet-sour topping perfect for ice cream, cheesecake, or Buchteln.
Recipe competition with Swiss cheese: the winning recipes
Discover the winning recipes from our Swiss cheese competition, featuring a savory boiled beef cannelloni with Le Gruyère AOP and a delightful pear tarte flambée.
Simple & delicious salad dressing recipes
Discover three easy homemade salad dressing recipes: nutty sesame, raspberry vinaigrette, and spicy lemon. Perfect for elevating your salads with fresh, flavorful ingredients.
Asparagus dishes: the best recipes for gourmets
Whether as a salad, with hollandaise sauce, pasta or chicken fricassee—asparagus shines in countless delicious dishes. Discover our favorite recipes for the season.
Hearty pancake recipes
Discover two satisfying pancake recipes that go beyond breakfast: savory carrot pancakes with lemon sour cream and walnut pancakes with red onions and goat's cheese.
Pasta recipes: pasta that makes you happy!
Pasta satisfies like few other dishes—whether as a casserole, salad, or lasagne. Discover delicious recipes, from classic pasta to light zoodle alternatives with zucchini.
Cabbage dishes: delicious healing power from the cooking pot
Discover the healing power of cabbage dishes this autumn and winter. From kale to cauliflower, learn which varieties are in season and how to select and prepare them for delicious, nutritious meals.
Ramen: The Japanese noodle trend
Discover why ramen is Japan's beloved national dish—a flavorful blend of wheat noodles and rich broths that vary by region, topped with meat, vegetables, and egg.
Homemade dumplings: South Tyrolean secret recipes for every season
South Tyrolean farmers' wives share their seasonal dumpling recipes, from savory winter specialties to sweet summer treats. Discover four personal secret recipes for every season.
For every taste: make your own soup garnishes
Learn three elegant homemade soup garnishes: crispy ham lozenges, fluffy semolina dumplings, and herb pancake strips. Each recipe is simple and transforms any soup into something special.
Lunch to go: three delicious meals to prepare
Master the art of meal prep with three delicious poultry-based lunches that stay fresh all week. Learn smart cooking strategies to minimize effort while maximizing variety and taste.